UNI
(Sea Urchin) is an age-old creature of the sea with a long
tradition in Japanese cuisine. It is unique, and stands above
the rest in both taste and texture. At
UNI we try to achieve a balance between the old and new by
serving the finest and freshest food, presented in the old
world tradition with an amazing contemporary flair and style.
All of the seafood and meats are individually
sliced and prepared only when it is ordered by you to ensure
the highest quality. All the selections are purchased on
a daily basis to guarantee peak freshness
 
 
 
UNI has an amazing Japanese inspired design, very clean
and functional. Very Feng Shui and even has a Japanese "Happy
Cat" at the entrance to give all good luck and great times.
I was really impressed by their design. Here are a few images
of the place that I took to give you guys an idea of what it
looks like inside..... Pretty cool eh?
 
 
 
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Reservation
Information at the bottom of this page
! Reservations are required for this event !
$45 pp (5:00pm-9:00pm)
(Includes ALL Sake and Food)
FIRST
( Ceramic
of Heated Gekkeikan Sake)
Choice of:
Salmon Hamburg
Pan Fried Fresh Salmon with Onion Ponzu, cut scallions dipped and coated in Japanses
Seasonings
Edamame
Lightly Salted and Steamed Soybeans
SECOND
( Asian
Pear Infused Momokawa Sake )
Choice
of:
Eggplant with Sweet Garlic Soy
Fresh sliced Eggplant lightly fried with Sweet Garlic Flavored Soy and topped
with garlic chips
Chilled Smoked Calamari
Calamari lightly smoked seasoned with a ginger sesame dressing.
THIRD
( Blackberry Infused Momokawa Sake)
Trio of Nigiri
Seared Salmon / Smoked Tuna / Yellow Tail
FOURTH
( Junmai
Nigori- Unfiltered Sake)
Choice
of :
Mango Salmon Roll
Fresh
cut mango, paired with fresh salmon and a hint of mint, rolled
into the mango with cucumber.
Spicy Crunchy Crawfish Roll
Crawfish Spicy sauces, scallions and tempura flakes
FIFTH
( Junmai
Nama - Draft Sake)
Choice
of :
Veggie
Tempura Roll
Tempura
Stringbean, sweet potato, rolled with fresh avocado, cucumber
and finished with a soy mustard sauce.
Extreme Picante Escolar Roll
White Tuna rolled with fresh jalepeno, cilantro
and crispy garlic chip, chili powder on rice, burn it with
fire!
SIXTH
Nameko
Mushroom Miso
An amazing combination of Nameko mushrooms
with a miso base and fresh fish broth
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