craigslist | food/beverage/hospitality jobs in washington, DC

Sous Chef Needed for JALEO (Bethesda)

2008-07-18T18:01:27-04:00

Formed by internationally acclaimed Chef Jos� Andr�s and award-winning restaurateur Rob Wilder, THINKfoodGROUP, in the nation�s capital is the management company responsible for the daily operations of Washington�s landmark restaurants Caf� Atlantico, minibar by jos� andr�s, Zaytinya, Oyamel and the three Jaleo locations. The dynamic company also encompasses all of Jos� Andr�s� creative endeavors beyond the restaurants, such as his cookbooks, television programming, concept consulting, as well as new restaurant projects.

________________________________________
Job Opening: Jaleo Sous Chef

Jaleo in Bethesda is seeking a motivated and experienced Sous Chef to join the culinary team. The Sous Chef's responsibilities will entail the following

�Maintain the cleanliness and organizational standards of the kitchen
�Food safety
�Food quality and consistency monitoring
�Be able to supervise staff during production and service
�Perform ordering duties and maintain par controls
�Successful inventory control
�P & L accountability
�Cook and dishwasher scheduling with the Head Chef
�Manage cook line during service
�Assists in special event planning/participation
�Assists in quarterly new menu rollout

Sous Chef Requirements include:
�Must have strong communication skills
�Fluency in Spanish is a preferred
�Must be flexible with schedule. Opening, middle, and closing shifts will be required.
�A culinary degree is preferred, but experience will be considered.
�Must have working knowledge of Microsoft Excel, Word and Outlook.
�Must be able to pass an approved food safety course

Please send your resume and introductory note to:
jobs@thinkfoodgroup.com

CHEF (Downtown; Washington, DC)

2008-07-18T17:37:22-04:00

Business District restaurant seeks a creative chef with a track record for proven quality and culinary creativeness. Restaurant is a very successful operation. Who would enjoy this job?

- Someone who has a great zeal for producing consistent creative culinary cuisine in a very competitive market
- Someone who cares about quality, sanitation, costs and presentation
- Someone who wants to work as a team
- Someone who wants to create a following for himself in the restaurants neighborhood
- Someone who wants to be supported by his operations team
- Someone who will train their staff

Individual must possess a culinary degree, prior experience as a chef, a verifiable reference record and above all good personnel relations. In turn the salary is negotiable and the incentives are as well.

(Please cut-and-paste resume information into email message - do not send attachments).

Upscale NoVa Catering Company � Multiple Positions

2008-07-18T16:57:48-04:00

Celebrations Catering (www.CelebrationsCatering) seeking qualified culinary graduates for full-time and part-time employment. Positions available are:

Sous Chef
Line Cook
Garde Manger
Event Chef & Pantry Positions

Please email resume directly to our HR Department at hrdept@celebrationscatering.com Please include a cover letter with your Salary Requirements and References.

SERVERS (DuPont Circle)

2008-07-18T16:55:06-04:00

Ristorante iRicchi in Downtown DC is now hiring wait staff for the busy season.
Our servers make the top $$'s in the industry.
Fine Dining experience preferred, but not required...
Fax your resume at 202-872-1220 or apply in person between 3-5PM; Mon-Sat.

1220 19th St. NW
Washington DC, 20036
202-835-2021

Restaurant Server Needed (Dunn Loring Courtyard by Marriott)

2008-07-18T16:48:18-04:00

The Courtyard Dunn Loring Fairfax is located at 2722 Gallows Road, Vienna, VA 22027 and is currently seeking talented people to join their hotel staff. If providing guests with an experience that exceeds their expectations is your thing, then we need you now!

The Server is responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work from 6-12 AM on Saturday and Sunday . Must meet all state and federals legal requirements as they relate to the position.

Excellent benefits package:

Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount.
At Marriott, you can experience the success of an inclusive work environment in which we support your professional growth and celebrate your unique contributions.

For over 75 years, our philosophy has not changed about taking care of our customers begins with taking care of our associates. We invite you to join us and experience a rewarding and successful future at Marriott.

To learn more about these and all other opportunities with Marriott,
VISIT OUR WEBSITE AT:
http://greatjobs.marriott.com (enter zip code 22180) or
https://wss6a.unicru.com/hirepro/C355/jbBoard_external.jsp?C=355&k=no&lang=en&Eurl=/marriottcorp&Site=567
TO APPLY FOR THE POSITION.

Seeking Full Service, High Volume Restaurant Manager (Washington, DC)

2008-07-18T16:36:23-04:00

Are you seeking managerial employment with a high-volume, full-service restaurant with an upbeat, sociable atmosphere? Do you have at least 2 years of prior Kitchen, Assistant or General Management experience with a high-volume, casual-themed full-service chain concept? Were you born to lead and inspire?

If you answered �yes� to these questions then this may be the opportunity you�ve been waiting for!! I�m seeking qualified applicants for management positions in the DC Metro/Northern VA area for a high-volume, upbeat and fun international Bar & Grill/Pub concept that offers TERRIFIC career growth potential, FULL benefits and competitive salaries. Starting salary ranges from 40K to 50K + Quarterly Bonuses, depending upon the candidate�s experience.

This is an opportunity that you don�t want to miss!! Want to know more? Send me your resume and contact information today and I�ll gladly contact you to answer questions and get you scheduled for an interview! Your days of searching for "the perfect job" may very well be over!! Reply today!!

Marriott Fairfield Inn & Suites is hiring: Front Desk and Drivers (2305 New York Avenue NE WDC)

2008-07-18T16:27:20-04:00

We are looking SPECIFICALLY for: Friendly, upbeat, outgoing, individuals who have the ability to multitask & think "outside of the box". Prior Marriott experience is a plus.

www.WashingtonDCFairfieldInn.com

is looking for experienced hotel staff: Front Desk Agents, Shuttle bus drivers, Breakfast Attendants, Housekeeping Room Inspector (part-time) & Linen room attendants.
Please fax resume's to 202 646-8006

SOUS CHEF AT THE AMERICAN TAP ROOM - RESTON (RESTON, VA)

2008-07-18T16:18:04-04:00
The newest restaurant in the Reston Town Center is looking for a talented sous chef to join their already successful management team.

We are looking for a leader to join our Executive Chef in leading the culinary division of this successful bistro.

If you have:

1-3 years of culinary management
a hospitality minded attitude
a team player mentality
experience on all kitchen stations

we would like to hear from you!! Fantastic growth opportunities along with a competitive salary and benefits package make this an opportunity to explore.

Send your resume immediately for immediate confidential consideration.

Kitchen Manager � Topaz Lounge (N. Street NW)

2008-07-18T16:10:42-04:00
Topaz Lounge, a Kimpton Restaurant is looking for an enthusiastic, hardworking, self motivated individual who is looking to take the step from experienced cook to Sous Chef.

The ideal candidate will have strong kitchen skills and the ability to manage a small staff while cooking during lounge and banquet service as well as experience in inventory control, purchasing, scheduling, and sanitation.
This is an EXCELLENT opportunity for growth with Kimpton Hotels and Restaurants!

Managers, Chefs, and Cooks Needed. (DC Metro)

2008-07-18T15:47:55-04:00
Managers, Chefs, and Cooks Needed.
Breakfast and Lunch only. No weekends, Holidays, or nights.
We are one of the leading food service corporation with multiple locations in DC Area. We are looking for experienced, dependable, and reliable Managers, Chefs, and Cooks to join our rapidly expanding company. Please email your Resume and position of interest to jobs@ilc4.com.

Full Time Cashier (Rockville)

2008-07-18T15:27:01-04:00
Fun and exciting restaurant looking for a full time cashier. Experience
with a POS system helpful, but willing to train right person.

Chefs & Restaurant Managers (Washington, Baltimore & Surrounding Area)

2008-07-18T14:17:06-04:00

HORIZON HOSPITALITY continues to maintain its reputation as the most highly-respected, results oriented search firm for Restaurants, Private Clubs, Hotels and Resorts in the United States. With regional offices, located from coast-to-coast, Horizon Hospitality is able to maintain a regional presence in major markets. This presence enables our company to provide job seekers with the finest career opportunities and provides company's access to the finest talent available. With a wide variety of resources and services, no other search firm can match our capabilities.

We are working with one of the nation's most highly
respected restaurant and hospitality companies seeking
Restaurant Manager and Chefs for their growing concept!

Our clients include many of the most innovative, quality oriented restaurant groups in the industry today! They range from casual to upscale, full-service concepts. This is your chance to come on-board as they continue to rapidly expand!! Here are some of our current opportunities:

BANQUET CHEF
$40K - $50K + Bonus & Benefits
Baltimore, MD
Growing Restaurant & Catering Company
3 + years experience as a Banquet Chef or Sous Chef
in an upscale restaurant required.

SOUS CHEF
$40K - $45K + Bonus & Benefits
Pentagon City, VA
Growing Restaurant Group
3 + years experience as a Sous Chef or Executive Chef
in an upscale restaurant required.

RESTAURANT MANAGERS
$45K - $55K + Bonus & Benefits
Washington, DC
Growing Restaurant Group
3+ years experience as a Restaurant Manager
in a casual/upscale restaurant required.

Horizon Hospitality is the recognized leader in the Restaurant Recruiting Industry and we ONLY represent the finest progressive, growth oriented restaurant concepts. There is never a cost to Job Seekers and all searches are handled in strict confidence.

Working with Horizon Hospitality will enable you to secure employment with finest restaurant concepts and learn about career opportunities NOT POSTED on Job Boards

Once selected...you will enjoy:

Fantastic Work Environment

Excellent compensation

Unlimited upward mobility

Highly competitive benefits

Total Job Satisfaction

If you are interested in TAKING YOUR CAREER TO THE NEXT STEP, please email your resume to me today!

Dana Baith
Horizon Hospitality
Dana@horizonhospitality.com
Tel: 913-897-3100
Fax: 913-297-4700

Horizon Hospitality is always on the lookout for top Restaurant and Hospitality talent across the country. In fact, we currently have over 500+ outstanding career opportunities with the finest Restaurant and Hospitality Employers.

To view our complete list CLICK HERE!

www.HorizonHospitality.com

Horizon Hospitality is proud to be an Equal Opportunity Employer

King Street Blues-Wait Staff (Kingstowne/Springfield)

2008-07-18T14:13:46-04:00
King Street Blues is now hiring full time wait staff for our busy Kingstowne/Springfield location. We are looking for people just like us: Friendly, Outgoing, Professional, Fun, Happy..... If you fit this bill please apply daily between 9AM & 11AM or between 2PM & 4PM.
5810 Kingstowne Center
Kingstowne, Va 22315
Corner of Van Dorn Street South & Kingstowne Blvd.
Kingstreetblues.com

Experienced line cook needed (Olney MD)

2008-07-18T14:02:32-04:00
High volume well established restauant is looking for a strong, dependable, reliable, person for a line cooks position. This person needs to have skills in all aspects of a kitchen. This position will be in charge of p.m. crew members, when executive chef and sous are off. Some responsibilities will be placing orders, weekly meeting w/ chef and sous, some inventory.

* Must have own transportation

* Work some holidays, weekends, and nights

* degree not required

* pay is very competitive, DOE

Clyde's Seeks Pastry Cook/Chef (Georgetown, Ashburn)

2008-07-18T13:42:52-04:00
We are seeking full time pastry cook to work at Clyde's of Georgetown, and a Pastry Chef to work at Clyde's Willow Creek Farm in Loudoun County (Broadlands/Ashburn area). Candidates should be hard-working and comfortable in a fast-paced environment. Two years experience in a bakery is required for the Pastry Chef position; Spanish- and French-speakers are a plus.

Apply online here.

Brian Stickel, Executive Chef or
John Guattery, Corporate Chef
Clyde's Restaurant Group
3236 M ST NW
Washington, DC
202-333-9180
202-625-7429 fax
Clyde's is an equal opportunity employer.

Sous Chef or Lead Line Cook (Olney MD)

2008-07-18T13:42:32-04:00
High volume restaurant looking for experienced Line cook with supervisory experience, or an induvidual with 3-5 yrs experience as Sous Chef. Will be responsible for Prep, production and recieving of orders when chef is off.

* Must be responsible, Honest, and reliable

* Have own transportation

* Weekends, some holidays and evenings

* Culinary degree not required, prefer experience.

* Pay DOE

General Managers, Sous Chefs and Floor Managers - NEEDED (Washington, DC)

2008-07-18T13:34:12-04:00

Capital Restaurant Resources is a boutique national hospitality employment recruiting firm located in Washington, DC.
We offer an array of services to move your career in the right direction:

~Get ahead~
We bring over 20 years of hospitality industry experience and can provide insightful career and resume advice to represent you in the best light possible and always in a confidential manner.

~Save time~
Our services are free of charge for prospective candidates, and we have multiple open positions and standing relationships with restaurant groups to allow for an array of opportunities in one stop as well as confidential listings that our clients do not want advertised.

~Find the perfect job~
Our staff personally interviews all candidates and client restaurants or properties to ensure a perfect fit of skill set, personality, and concept for both prospective employees and client employers.

~Our clients respect us~
Our resumes are consistently lifted to the top of the pile and we will get you in the door in front of other candidates not represented by us.

~Options~
We currently have openings for seasoned executive chefs, creative pastry chefs, talented and driven young sous chefs, experienced managers and food and beverage directors, and ambitious assistant managers waiting to use their experience and knowledge to move forward in their culinary careers.

~Grow in a secure environment~
All of our client restaurants offer very competitive salaries, benefits, and a support structure to allow you to flourish in your new position.

~Every location is convenient to Metro, and parking is available~

~Resumes only accepted through our website at www.caprr.com~

~SOUS CHEFS AND ASSISTANT MANAGERS WILL HAVE MULTIPLE OPTIONS!!!~

New Restaurant Opening! Wait Staff Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:54:45-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for SERVER

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

If you have 2 years of server experience,
apply in person at our Interviewing Centerstarting Monday, July 21stMonday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

New Restaurant Opening! Food Runner Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:50:06-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for FOOD RUNNER

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

Beginning Monday, July 21st,
Please apply in person at our Interviewing Center,Monday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

New Restaurant Opening! Prep Cook Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:46:15-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for PREP COOK

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

Starting Monday, July 21st,Please apply in person at our Interviewing Center,Monday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.

TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer Plea

New Restaurant Opening! Line Cook Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:41:39-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for LINE COOK

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

If you have 1 year of line cook experience,
apply in person at our Interviewing Center beginning Monday, July 21stMonday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

New Restaurant Opening! Host Staff Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:37:57-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for HOST STAFF

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

If you have 1 year of host staff experience,
please apply in person at our Interviewing Centerbeginning Monday, July 21stMonday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

New Restaurant Opening! Dishwasher Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:33:49-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for DISHWASHERS

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

Please apply in person at our Interviewing Center
Starting Monday, July 21stMonday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

New Restaurant Opening! Carryout Staff Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:28:20-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for CARRYOUT STAFF

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

Please apply in person at our Interviewing Center
Starting Monday, July 21stMonday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

New Restaurant Opening! Bartender Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:24:47-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for BARTENDER

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

If you have 1 year of bartender experience,
apply in person at our Interviewing Center,beginning Monday, July 21st,Monday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

New Restaurant Opening! Barback Opportunity at Mon Ami Gabi (Reston, VA)

2008-07-18T12:20:52-04:00

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for this position:BARBACK

We know the best talent is always in demand.
That�s why we offer real benefits like health insurance(work a minimum 12 hrs/wk average to qualify),excellent compensation, flexible schedules, perks you can use like dining discounts, and a supportive company culture.

Throw in a dynamic management staffthat cares about guests and employees,and you�ve got the opportunity forgreat pay, great perks and great people.

Please apply in person at our Interviewing Center,
Beginning Monday, July 21st,Monday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.
TO LEARN MORE ABOUT MON AMI GABI AND OTHER LETTUCE RESTAURANTS INCLUDING WILDFIRE AND BIG BOWL, VISIT THESE WEBSITES: http://www.monamigabi.com and http://www.leye.com.

Lettuce Entertain You Enterprises, Inc. is an Equal Opportunity Employer

Top Servers Earn $1200+/Week - Host Positions Available (Washington DC - Alexandria)

2008-07-18T12:12:35-04:00
One of the leaders in the upscale-casual dining segment in Alexandria & Washington DC, features an extensive and creative beer menu with more than 331 brews, over 50 menu items, and an award winning wine list.....

is now hiring!

We are seeking talented, service-minded individuals who are as committed as we are
to providing absolute guest satisfaction in a fast-paced high-energy environment to help us grow in
Alexandria and into our New Location in Washington DC.

Now Hiring:
SERVERS
HOSTS
FOOD RUNNERS

Flexible full & part time scheduling, benefits, top $$ potential & more!

Chef/Line Cook (Old City Washington, DC)

2008-07-18T11:28:07-04:00
Food Handlers Certificate a must...

Langston Bar & Grille, LLC located in the Old City district, Washington DC, is in search of an experienced chef/cook. Candidates should have a minimum of 2 years experience in food & beverage management, service, inventory controls, purchasing, scheduling, sanitation, training skills and the ability to WOW our guests with outstanding Southern Comfort Food. Our chef/cook will be responsible for the overall operations of food services. This is a full time position; all applicants must be able to work weekends and holidays and be flexible in their work schedule both am and pm shifts.

ONLY APPLY IF you currently have your DC Food Handlers Certification/Safe Serve.

Part time Food Service Workers (N.W. Washington D.C.)

2008-07-18T11:23:18-04:00
Private School needs 3 partime (12 to 30 hrs per week) experienced food service workers. Great opportunity to learn catering and food prep. Great for a student or retired individual seeking extra income. Must have good references and be able to pass I-9 documentation. Please contact Wayne 202 330 9708 office 202 243 1668

Sous Chef - Smith & Wollensky

2008-07-18T11:22:42-04:00
Smith & Wollensky
now interviewing qualified candidates for Sous Chef
Candidate must have 2 years prior experience as a Sous Chef
We offer a competitive salary, comprehensive benefits and the opportunity for growth.
EOE

Boutique Caf� in Search of a Line Cook/Mangaer (Suitland, Maryland)

2008-07-18T10:19:39-04:00
We are in search of a professional & experienced short order cook for breakfast & lunch in Suitland Maryland. You will be required to set up each days prepare a breakfast & lunch menu and work an omelet station for about 60 people each morning. Afterwards you will also be responsible for the next days prep, cleaning your station and any other tasks the chef/manager might have for you.

-Prior experience as a line cook required

-This position is Monday-Friday 6:30am-1:30pm. Metro station Accessible.

-VERY safe environment. This is THE opportunity to grow within the company. Company is a high-profile caf� and catering company. Person selected will be highly respected.

-Must be able to pass a background check
-Must be experienced, organized & professional

EMAIL or FAX your resume for an interview.
Compensation: based on experience. VERY GOOD PAY.

Fax # 571.970.5438

MARVELOUS MARKET MANAGERS NEEDED (METRO DC)

2008-07-18T09:38:56-04:00
Marvelous Market, a local favorite known for its chef-crafted, all natural food and gourmet convenience store atmosphere is now looking for some TALENTED and PASSIONATE MANAGERS to join the already successful team.

Often referred to as a "mini Whole Foods," the 18 year old company specializes in producing artisan breads, pastries, and desserts created fresh, from scratch every day. Daily, local chefs prepare gourmet entrees, soups, salads, sandwiches and spreads. Other fine foods offered include farmhouse cheeses, olives and locally roasted Mayorga coffee.

Marvelous Market combines quality with convenience offering products that are self-service items - customers do not have to wait for food to be cooked, assembled, and packaged. Virtually all of the products are pre-wrapped and specifically designed for easy, accessibility.

If you have 2-5 years of management in a supermarket or quick casual restaurant and want to be part of this amazing concept, then send your resume for immediate consideration.

Fantastic compensation and benefits package along with amazing growth opportunities as we continue to bring this amazing concept to new and fresh areas of the Washington DC area.

Positions available in DC and Northern Virginia

Visit us now at www.marvelousmarket.com

Boutique Hotel in Search of a Line Cook (Capitol Hill)

2008-07-18T08:30:21-04:00
The Washington Court Hotel, on Capitol Hill, has an excellent career opportunity for a full time line cook.

The ideal candidate must have the ability to prepare food of consistent quality following recipe cards and established standards, date all food containers and rotate per standards, check pars for shift use, determine necessary preparation work, assist in maintaining food costs, ability to operate, maintain and properly clean all related equipment. Must have the ability to communicate in English. Self starter, team player; willing to pitch in and assist coworkers with their job duties. Finger/hand dexterity in order to operate equipment. Ability to grasp, lift and /or carry, or otherwise move goods weighing 100 lbs. Capable of performing multiple tasks in a fast paced environment. Must be able to work flexible shifts (AM and PM). Prior experience as a line cook required, as well as a good command of the English language, both written and verbal.

In Search of Banquet Houseperson (Capitol Hill)

2008-07-18T08:27:13-04:00
The Washington Court Hotel, on Capitol Hill, has an excellent career opportunity for a full time banquet houseperson.

The ideal candidate must be fluent in English (both verbal and non-verbal) and be able to read schematics and BEOs. Must have the ability to perform the job functions with speed while paying attention to detail and accuracy; prioritize and organize; have the ability to think clearly, remain calm, and use good judgment when resolving problems; follow directions thoroughly; understand guest�s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; and maintain confidentiality of guest information and pertinent hotel data. Previous experience setting up banquet rooms is desirable, as well as a high school diploma or equivalent vocational training; experience in the hospitality industry in a similar position; and previous guest relations training.

Physical effort will be used when transporting, lifting, pushing, & pulling up to 50 pounds; must be able to endure various physical movements throughout the work areas; have the ability to stand and walk throughout the work shift; and satisfactorily communicate with guests, management and co-workers to their understanding. One year banquet houseman experience preferred.

Mexican Chef (Dupont Circle)

2008-07-18T08:20:19-04:00
MEXICAN CHEF
Carry-Out and Catering company hiring experienced Mexican Chef.
Experience Only Need Apply. Must have great work ethic and organizational skills. Must be able to work in high volume at a fast pace. Work schedule Monday thru Friday, no nights or weekends. 401K, vacation and federal holidays, health insurance contribution. Salary based on experience.

To Apply:
Well Dressed Burrito
1220 19th St NW Washington DC
Please forward your resume to: tom@cffolksrestaurant.com
Or fax your resume 202-293-0546

Boutique Hotel Searching for Busser/Buffet Attendant (Capitol Hill)

2008-07-18T08:19:09-04:00
The Washington Court Hotel, on Capitol Hill, has an excellent career opportunity for a full time restaurant busser/buffet attendant.

The ideal candidate must be able to clear and re-set tables in a quiet, courteous and professional manner; Assist servers in giving prompt and friendly service to guests in the Dining Room; Assist with Breakfast and Lunch Buffet set-up and break down when needed; must be able to do the following side work duties: Clean, wipe silver and stock silver; Wipe, polish and stock glasses; Properly set up tables; Promptly pour water to seated guests; Promptly serve bread and butter to seated guests; Set water pitchers in server stations; Set up bag for soiled linen and take soiled linen to Laundry; Get ice, bring up clean linen from Laundry, fold napkins when needed; Ability to complete any other job/duties when needed; Ability to stand and walk for extended periods of time at a high pace . Must be able to lift up to 50 lbs; must be a team player and guest oriented in a full service upscale restaurant. Good organizational skills with at least one (1) year experience as a busser/buffet attendant preferred, as well as a good command of the English language, both written and verbal.

Kitchen Manager/ Cook Wanted (North Arlington)

2008-07-18T00:34:09-04:00
We are seeking a Kitchen Manager/Chef for an Independent Mexican Restaurant in Arlington, VA. Duties for the kitchen manager will include: scheduling, kitchen staff management, recipe knowledge and developement, food-cost control, inventory, ordering, and receiving orders. Qualified applicants must have a Virgina Food License and be bilingual (English/Spanish). Computer skills are a plus. We offer a Competitive Salary and Benefits. Please repond with a Resume, References, and Contact Info.

cashier (nebel st , rockville. md.)

2008-07-17T22:31:09-04:00
Light duty, 10-2 am. parking, lunch, available. Small catering and carry-out, some phone orders. The cashier to work with floor manager on all areas of customer servivice and flow.Call 3018303877

100 King seeks front of the house professionals (Old Town Alexandria)

2008-07-17T22:19:42-04:00
100 King restaurant is growing. With a new menu, new management, and new concept, we discovered that we also needed to add several new members to our staff as well!

Currently, we are seeking experienced applicants for the positions of waitstaff, host, and bartender. These are full-time, year round positions and we are not seeking part-time, summer help. The employee we seek is driven, knowledgeable, presentable, and professional. If this sounds like you, please stop by and talk to either Chris Mickey or JB Samuel between 2-5pm Tuesday through Sunday.

We look forward to meeting you.

Fleming's Steakhouse-Restaurant Manager & Private Dining Room Director (Tyson�s Corner - McLean, VA )

2008-07-17T20:25:21-04:00

Right now, we have exceptional opportunities available for:

RESTAURANT DINING ROOM MANAGER

This is an excellent opportunity for a savvy guest-oriented and employee
motivating leader who possesses at least 2 years of current, full service, high-end
restaurant experience. Familiarity with the Northern VA/DC areas are essential.

PRIVATE DINING ROOM DIRECTOR

with upscale, full service dining room management experience
and 2+ years hospitality sales/marketing background.
Familiarity with the Northern VA/DC areas are essential.

Server, Bartender, Host, Kitchen Help, Cooks (Hyattsville, MD)

2008-07-17T19:05:54-04:00
Old Dominion Brewhouse at University Town Center is opening soon. Looking for all positions,experience will be a plus. Send your resume to schen.jrc@gmail.com

Hotel Sales Manager - Corporate Travel (Donovan House - A Thompson Hotel)

2008-07-17T18:31:07-04:00
Donovan House, Thompson Hotels' first introduction to Washington DC, injects an element of sensuality and sleek sophistication to the upscale hotel scene and is now accepting resumes for the position of Sales Manager for the corporate/business travel market.

You: At least two years experience in the upscale hotel market in rooms sales with an emphasis in the downtown sector, well-versed in contract negotiations, rfp's and with a proven track record of increasing market share.

Us: A unique and fresh product and team in the heart of downtown DC. A commitment to excellence in service. Our competitive benefits package includes a 401k, medical and dental insurance, paid vacation and competitive salaries.

If you'd like to learn more about this unique product and our company, submit your resume in confidence.

We'd love to hear from you.

Executive Chef/Restaurant Manager (140 L Street, SE, Washington DC 20003)

2008-07-17T18:11:51-04:00
The Courtyard by Marriot has just posted the following open position: Executive Chef/Restaurant Manager. The Executive Chef/Restaurant Manager will plan, coordinate and supervise the procurement, storage, production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, high quality products. Supervise, schedule, hire, train, and progressively discipline subordinates, supervisors, and line employees. Operate the department in an efficient and professional manner, while creating and maintaining high levels of customer service, guest satisfaction, and customer loyalty. Hold, or have the ability to obtain, or renew all current ABC and D.C. Health Department licenses, training, and certifications that are required by law. Successful previous restaurant management experience preferred.

Conveniently located one block from the Navy Metro.

Hiring Bartenders, Servers & Hosts/Hostesses

2008-07-17T17:45:13-04:00
Tabaq Bistro is seeking bartenders, servers, and Hosts/Hostesses. Tabaq Bistro is looking for personable, articulate and energetic individuals with good work ethics to join its team.

� Proficiency in reading and speaking English absolutely required
� Previous experience required, minimum of one year.
� Must be flexible for nights and weekends

Benefits include: a flexible schedule, free staff meals and an exciting social environment!

Please call 202.265.0965 for inquiries or e-mail us at info at tabaqdc.com.

Bartenders Wanted (DC)

2008-07-17T17:18:35-04:00
Intelligent, hardworking, stylish bartenders wanted for small NE DC bar.
Experience desired but will consider recent bartend school graduates.
Send resume for immediate consideration.

Assistant Restaurant Manager

2008-07-17T17:14:26-04:00
14K Restaurant, located in the Hamilton Crowne Plaza Hotel, Washington DC, is in search of an experienced Assistant Restaurant Manager. Candidates should have a minimum of 2 years experience in food & beverage service, wine service knowledge, inventory controls, purchasing, scheduling, sanitation, training skills, outstanding hospitality skills, and the ability to WOW our guests with outstanding customer service. This is a full time position; all applicants must be able to work weekends and holidays and be flexible in their work schedule both am and pm shifts. Excellent benefits package available for all full time associates and management.

Sous Chef Opportunity - New Location for Mon Ami Gabi! (Reston, VA)

2008-07-17T17:13:35-04:00

LETTUCE ENTERTAIN YOU ENTERPRISES (LEYE)

We�re seeking an experienced
SOUS CHEF for our newest MON AMI GABI location Opening September 2008 in Reston, VA!
Training will take place at Mon Ami Gabi in Bethesda, MD. Requirements
We�re looking for a high-energy, creative individual who has:

3+ years of sous chef experience

experience with high volume/systems in an upscale kitchen

thorough knowledge of classical cooking techniques

a genuine love of French cuisine and impeccable culinary skills

an entrepreneurial mindset

Our ideal candidate will also possess leadership skills, a strong commitment to excellence, and a desire to grow with Lettuce Entertain You.

Benefits
We happily offer competitive salaries; a quarterly bonus program; medical/dental insurance and prescription benefit; vision discount program; 401(k); dining discounts; relocation assistance; qualified domestic partner benefits; and of course -- vacation. We believe in keeping a family/work balance, so you�ll begin with one week paid vacation after only 6 months -- at three years, you�ll have three weeks paid vacation.

Mon Ami Gabi
Lettuce Entertain You and the award-winning Chef Gabino Sotelino created Mon Ami Gabi in 1998, introducing authentic French bistro dining to Chicago. This Lettuce Entertain You restaurant offers exquisitely simple French food, including classic steak frites, a wide selection of fresh seafood and daily plats du jour. From al fresco dining on our patio to the rolling wine cart offering wines by the glass, Mon Ami Gabi is the true bistro experience.

One of Lettuce Entertain You�s most popular concepts, Mon Ami Gabi currently has locations in Chicago, IL; Oak Brook, IL; Bethesda, MD; and Las Vegas, NV.

Join LEYE
When Richard Melman opened his first restaurant in 1971, no one knew that Chicago magazine would one day name us one of the �Best Places to Work in Chicago� as well as #1 in employee satisfaction (Oct. �04). At Lettuce, that simply encourages us to keep striving for excellence. We currently own/operate over 60 restaurants in Illinois, Arizona, Minnesota, Nevada, Georgia and the DC metro area. As our growth continues, we�re excited to add talented, forward-thinking people to our teams.

Please send your resume and salary history to:
C. Hill
www.leye.com
email: resumes@leye.com
fax: 773-878-0113

Lettuce Entertain You is an Equal Opportunity Emloyer>

Restaurant Manager (Washington DC)

2008-07-17T17:08:51-04:00
14K Restaurant, located in the Hamilton Crowne Plaza Hotel, Washington DC, is in search of an experienced Restaurant Manager. Candidates should have a minimum of 4 years experience in food & beverage management, service, wine knowledge, inventory controls, purchasing, scheduling, sanitation, training skills, outstanding hospitality skills, and the ability to WOW our guests with outstanding customer service and will be responsible for the overall operations of 14K. This is a full time position; all applicants must be able to work weekends and holidays and be flexible in their work schedule both am and pm shifts. Excellent benefits package available for all full time associates and management.

Cowgirl Creamery Pantry Cook (Penn Quarter)

2008-07-17T16:49:41-04:00
Our prepared foods area is growing rapidly. We are currently looking for an enthusiastic, quick and friendly person to work in our DC retail cheese shop. Position is focused on preparation of seasonal salads, sandwiches and charcuterie. Kitchen experience necessary. This is an excellent opportunity for a creative cook who shares a strong interest in sustainable agriculture and artisan foods. To learn more about our growing company, visit www.cowgirlcreamery.com.

We are seeking 1 full time person to fill the position. Saturday and holiday availability a MUST! E-mail the address above or fax cover letter and resume to 202.393.6883

Sous Chef and Line Cooks (19th and L NW)

2008-07-17T16:36:41-04:00
The Smith & Wollensky Restaurant Group owns and operates the steakhouses in Miami Beach, Chicago, Las Vegas, Washington, D.C., Philadelphia and Columbus, Ohio, Houston, and Boston. We are currently seeking to fill key roles for our eight-year old Washington, DC location.

Smith & Wollensky is America�s premier traditional steakhouse, committed to providing outstanding hospitality and delivering the best steaks that are U.S.D.A. Prime and dry-aged for tenderness and flavor. We take great pride in the quality of our food, and hand cut our steaks on premises, and make our own pastries, french fries, salad dressings and soups fresh daily. We offer an acclaimed wine list and our rich ambiance and personal 2 waiter service provides our guests with truly memorable experiences.

Our goal is to be the favorite steakhouse in each of our markets, and we recognize that our local managers and staff are the key to achieving this goal. Our restaurants have received numerous local and national awards including The Wine Spectator�s �Grand Award of Excellence� and the Distinguished Restaurants of North America �Award of Excellence.�

We are seeking energetic and motivated self-starters with experience in upscale, full service, high-volume restaurants, who thrive on exceeding the expectations of our guests.

**Sous Chefs need to have at least two years experience as a Sous Chef, preferably in a steakhouse environment.

**Line Cooks need to have at least two years hot line experience.

Please reply to with resume via the link provided.

Experienced Steakhouse Servers with 2+ Years Experience (19th & L NW)

2008-07-17T16:32:04-04:00
The Smith & Wollensky Restaurant Group owns and operates the steakhouses in Miami Beach, Chicago, Las Vegas, Washington, D.C., Philadelphia and Columbus, Ohio, Houston, and Boston. We are currently seeking skilled, experienced and professionl Steakhouse servers for our Washington, DC location.

We are seeking only servers with two years of steakhouse experience who are available to work full time, which consists of at least three lunches and dinner Monday through Friday (six shifts total).

Smith & Wollensky is America�s premier traditional steakhouse, committed to providing outstanding hospitality and delivering the best steaks that are U.S.D.A. Prime and dry-aged for tenderness and flavor. We take great pride in the quality of our food, and hand cut our steaks on premises, and make our own pastries, french fries, salad dressings and soups fresh daily. We offer an acclaimed wine list and our rich ambiance and personal 2 waiter service provides our guests with truly memorable experiences.

Our goal is to be the favorite steakhouse in each of our markets, and we recognize that our local managers and staff are the key to achieving this goal. Our restaurants have received numerous local and national awards including The Wine Spectator�s �Grand Award of Excellence� and the Distinguished Restaurants of North America �Award of Excellence.�

We are seeking energetic and motivated self-starters with experience in upscale, full service, high-volume restaurants, who thrive on exceeding the expectations of our guests.

Please reply to with resume via the link provided.

PASTRY & LINE COOKS - 2941 RESTAURANT (Falls Church)

2008-07-17T15:42:59-04:00
One of Virginia's leading restaurants is searching for experienced cooks to work in our kitchen and pastry department. Candidates should have at least two years academic or hands on experience, a passion to learn and a commitment to working 40 hours a week. Please email me your resume to john.leinhardt@2941.com

BUSSERS/RUNNERS (WASHINGTON DC)

2008-07-17T15:35:47-04:00
Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates� commitment to upscale dining has led the way to develop successful culinary programs.

BUSSERS AND RUNNERS

If you share our belief in the value of delivering superior quality food and service in a variety of upscale foodservice venues, we invite you to learn more about Restaurant Associates� dynamic, select team of professionals. Come share your talents with one of the nations� fastest-growing, multi-million dollar organizations.
EOE & AA Employer M/F/D/V

Food Service Manager (The National Zoo)

2008-07-17T15:23:46-04:00
Food Service Manager

Friends of the National Zoo, an exciting, dynamic & diversified non-profit organization located at the National Zoo, is seeking a hands-on customer service oriented manager to supervise quick serve restaurants, kiosks, carts & light catering in the Zoo. We�re open year round, offer a 5 day work week, good salaries, terrific benefits & free parking! Send resume to: FONZ, HR/FS, PO Box 37012, MRC 5520, WDC 20013, fax: 202-633-6659. EOE

BUSSERS/RUNNERS (WASHINGTON DC)

2008-07-17T15:20:49-04:00
Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates� commitment to upscale dining has led the way to develop successful culinary programs.

BUSSERS AND RUNNERS

If you share our belief in the value of delivering superior quality food and service in a variety of upscale foodservice venues, we invite you to learn more about Restaurant Associates� dynamic, select team of professionals. Come share your talents with one of the nations� fastest-growing, multi-million dollar organizations.
EOE & AA Employer M/F/D/V

LUXURY HOTEL ACROSS FROM THE WHITE HOUSE: CHIEF ENGINEER (The Hay-Adams Hotel, Washington DC)

2008-07-17T15:03:59-04:00
Historic luxury hotel across from the White House is looking for a motivated, qualified, self-starter with a solid working knowledge of all facets of repair and maintenance and a strong leadership skills to ensure a smooth and safe hotel operation.

Ideal candidate should have skills in developing operating budget, maintenance planning and supervising a team of 5 engineers. Must have a diagnostic mind set, high sense of urgency and excellent vendor/contractor management skills.

Essential duties reflect in training and supervision of staff, implementation of cost effective maintenance plans, coordination with other departments to ensure a smooth hotel operation, implementation of hotel policies and procedures related to staff management and overall hotel operation and safety.
Job Requirements: 3rd class DC steam engineer and Universal CFC License

High school diploma; two year certificate from college or technical school.

Minimum 5 years experience in a luxury hotel/ building environment required and at least 2 years in a Director of Engineering or Chief Engineer position.

Please submit your resume and cover letter to: hrmanager@hayadams.com or fax 202-639-9743. EEO employer.

ASSISTANT FRONT OFFICE MANAGER-LUXURY HOTEL (The Hay-Adams Washington DC)

2008-07-17T15:02:25-04:00
Historic luxury hotel across from the White House in search of an energetic and creative Assistant Front Office Manager to assist our Front Office Manager in the daily running of the front office operations.

Overall responsibilities include daily coordination and coaching of the front office staff ensuring they follow and apply the standards of excellence and hotel policies and procedures. Dealing and handling guest situations with positive results.

Previous front office and management/supervisory experience in a luxury hotel is required. Must have good knowledge of English and be able to write memos and short correspondence; computer proficiency (preferably in hotel management systems); good mathematical skills and understanding of financial documents, daily reports and budgets; valid driver's license.

Please submit your resume and cover letter to: hrmanager@hayadams.com or fax 202-639-9743. EEO employer. Employment line: 202-220-4850

Deli help (springfield )

2008-07-17T14:58:40-04:00
We are looking for 2 experienced restaurant workers: one for the grille and one for preparing foods for the buffett. The hours are from 7am to 3pm, M-F. If interested, please call Ronnie(703 980-4066) or Young(703 585-1411).

Immediate opening for a Driver for Pizza Delivery. (NW D.C.)

2008-07-17T13:48:38-04:00
Immediate opening for a driver for Pizza Delivery.

Must have a Reliable Car, Valid License & Car Insurance.

Pay is $6.50/Hour + Mileage + $$TIPS$$

-----------Tips average more than $50 per day----------------

You must be reliable and hard working with a good personal and professional attitude. Applicants should have a strong knowledge of the DC Metro Area for driving.

You can work as many hours as you like.

Please drop by for interview & immediate hiring if qualified:

Address: Washington Pizza, 1353 Randolph St NW, Washington, DC� - (202) 541-9800

Elixir Juice Bartender in Equinox (Vienna, VA)

2008-07-17T13:47:01-04:00
Healthy juice bar in a gym looking for shift leaders, full or part time. No experience necessary, will train. Includes membership to Equinox gym and classes at no additional cost, valued at $134 a month with the $525 initiation fee waived. Join our team as this is the first store in the area and grow with us. Only serious applicants need apply. Fax resume to 703-790-6194, Call 703-992-8050 for Elixir, 301-742-7429 for Brian (Manager), or post resume to e-mail posted for consideration.

Merchandising Director - Virtual Office (Corporate Office in Lansdowne, VA)

2008-07-17T13:02:20-04:00
About SSP

SSP America has operated restaurants, bars, caf�s, food courts and convenience stores in airports in North America, Canada and the Caribbean for almost 20 years.

SSP�s unrivalled understanding of the food travel space is based on long and varied experience. Our expertise is rooted in our focus on achieving outstanding operational excellence in the unique environments of travel locations, our close partnerships with operators, and the deep well of consumer and industry insights gained from our own tailored global research programme. We have just completed the first phase of the most comprehensive global food travel needs and behaviours� study ever carried out.

SSP partners with international, national and local brands. These partner brands range from market-leading, iconic names like M&S Simply Food to niche experts such as Caviar House & Prunier. Other third party brands in our broad portfolio include Starbucks, Ben & Jerry�s, Famous Famiglia, Samuel Adams, KFC, Dunkin� Donuts, Silver Diner, and Pizza Hut. Some of our own proprietary brands include Charley�s, the Blue Note Caf�, Carolina Wings and the world famous Paris-based, Le Train Bleu.

Location: Virtual Office

Position Summary:
Job Responsibilities:

Ensuring high quality area presentation by optimizing selling space and maximizing selling potential
Partner with the Airport Management Teams to enhance the guest experience and grow sales through effective merchandising
Create inviting merchandise displays
Manage brand and vendor relationships
Lead team through constantly changing environment, expectations and operating plans.
Lead and develop General Managers to become a high performing merchandising team (includes category development & training components)
Design category programs and training tools
Oversee and develop category strategies to meet quality, variety, service and margin expectations for the Brands.
Architect for brand merchandising and prototype development strategies
to appeal to target customers.
Coordinate and oversee merchandising programs and training team activities that support category strategy execution.
Responsible for achieving sales, margin, shrink and guest
perception targets.
Developing Consumer Marketing Programs (including research and promotions)
Ongoing Analysis (including product performance, margin/profit optimization, competitor analysis, consumer surveys, review and improve operational metrics)
Collaborate with teams to drive incremental sales opportunities
Strategically develop and implement new business processes focused on improving key business metrics
Overall ownership of the following: P&L, pricing, promotion, product development, and improving the guest experience
Utilize industry connections for unique and exclusive product assortments
Rapidly grow revenue and margin for direct categories
Execute regional, market and store-specific strategies/initiatives for each market and store.
Support effective analysis of competitive, demographic, and economic situation and trends within the region/market.
Ensure competitive region and markets� food pricing strategies and execution are effectively and profitably building the brands.
Plan, train and develop leadership talent throughout the regions.
Ensure compliance with Company and legal policies, procedures, and regulations
Tour locations and competitive food/restaurant operators to effectively execute responsibilities.
Skills/Qualifications:

Demonstrated expertise in merchandising skills, numeric reasoning to include proficiency in adding, subtracting, multiplying, dividing, and calculating percentages.
Proficient computer knowledge to include MS Office
Bachelor�s degree and/or a minimum of 10 years� food/retail experience with a minimum of 5 years in a managerial role.
3-5 years experience supervising in a multi-department environment
Product sourcing and procurement knowledge.
Some familiarity with airport industry and trends helpful but not required.
Strong interpersonal and teambuilding skills
Results oriented with a willingness to follow through, make informed decisions, complete tasks and problem solve;
Exhibited attention to detail with a high degree of accuracy
Strong analytical skills and knowledge of the competition to identify opportunities and drive sales.
Strong negotiation skills; Ability to lead through influence.
Ability to build strong relationships to ensure support of the Brands.
Excellent oral and written communication skills.
Strong business acumen.
Comfortable communicating to senior level management\
75-80% travel

Please send resume and salary expectations to: Employment@foodtravelexperts.com

Restaurant crew & Shift leaders Sandella'sFlatbread Cafe (Arlington Va)

2008-07-17T12:55:00-04:00
Sandella's Flatbread Cafe - We serve flatbread wraps, grilled flatbread, paninis, salads, and quesadillas. Seeking driven, high-energy Crew & Shift Leaders with a desire to work with and help lead a winning team. We need positive, upbeat, and customer-focused individuals to help lead a crew. Shift leaders should be able perform the cashier position, prepare sandwiches & salads, and work in the kitchen and dining areas as needed and provide outstanding leadership!
Shift leaders at Sandella's will learn to manage the store, to provide excellent customer service, learn produce all food items, provide a safe and clean environment for customers and employees, inventory and cost control procedures, crew management, and more! Shift leaders must have excellent communication skills, be professional, be extremely responsible, and be very customer service oriented. Shift leaders with the proper skills may become eligible for assistant store manager and store manager positions with a growing company!

CALL ROXY FOR INTERVIEW 1-301-509-3962 or 703-412-2580

Location: Pentagon Row Arlington Va

EVENT AND HOTEL MANAGEMENT TRAINEE (DUPONT CIRCLE)

2008-07-17T12:34:37-04:00
Private club/Hotel looking for top notch people that join us in serving the movers and shakers of the world.
Check out our website at www.omansion.com.
Email your resume to schedule@omansion.com.
No phone calls please.

Catering Assistant (Washington DC)

2008-07-17T12:06:42-04:00
Catering Assistant
Sibley Memorial Hospital
Washington, DC

Award-winning Sibley Memorial Hospital is widely respected as a premier, 328-bed non-profit community hospital located in a lovely residential neighborhood of Northwest Washington, DC - close to Georgetown, suburban Maryland, and Northern Virginia. Join us!

Ideal candidate must be flexible to work earlier or later shifts, depending on need of scheduled events. Works occasional weekends for special events. Provides the highest quality of service to customers at all times. Responsibilities include: setup and clean up of all catered functions, setup of patient coffee areas, and delivery of food and supplies to Medical Staff lounge. Must be able to work with minimal supervision and meet tight deadlines. Interacts with physicians, members of the Board of Directors, Administration, hospital staff, guests, and patients, while providing gracious and attentive services. May perform work in other areas of the department as needed. High school graduate or equivalent combination of education and experience to provide the required knowledge, skills and abilities.

Please visit and apply online at sibley.org
EOE

DEVELOPMENT DIRECTOR (DC/Bethesda)

2008-07-17T12:00:52-04:00
Looking for DM from QSR (Starbuck�s, etc�) to lead new position for Fortune 500 Company. Bachelors Degree required, Hotel F & B experience a huge plus. Salary 100k plus up to 30% bonus potential, great benefits, relocation possible.

DELI PREP AND SANDWICH MAKER (NW DC)

2008-07-17T11:44:08-04:00
BUSY DELI/CARRYOUT IN NORTHWEST DC ( WALK TO METRO ) LOOKING FOR SOMEONE WHO CAN PREP SALADS, SANDWICHES AND CATERING.
EXPERIENCED PREFERRED. ENGLISH A PLUS.
NO WEEKENDS.
MONDAY-FRIDAY HOURS ONLY.WE ARE OPEN FROM 6AM-4PM.

PLEASE EITHER EMAIL stevenbrecher@comcast.net or call # 301-641-7059 and ask for Steven.

THANK YOU SO MUCH.

Kidville - Birthday Party Manager (Rockville, MD)

2008-07-17T10:23:16-04:00
We are looking for an out-going, motivated individual who wants to work with kids and parents planning children�s birthday parties. The position will require excellent communication skills, organization, creativity and the ability to take a client�s vision and turn it into reality. Must be personable and have outstanding interpersonal skills. The position is both administrative and sales oriented. Candidates will need to learn an extensive product line of classes, birthday party offerings & will need to turn telephone and in-person conversations into sales.

Responsibilities will include the execution of birthday parties, client communication, vendor confirmations, ordering supplies, staff communication and scheduling, party supply inventory and other various facility responsibilities.

At least 1- 2 years of event planning experience is necessary.

This is a full-time position with a schedule of Wednesday through Sunday.

Applicant must be fluent in English and have knowledge of MS Excel, MS Word, MS Powerpoint and experience with the Internet.

About Kidville:

Named �Best of� by New York Magazine, Kidville operates upscale facilities catering to newborns through five-year-old children and their families. In addition to offering a wide range of developmental classes including Little Maestros, Run Wiggle Paint and Giggle, and Big Muscles for Little Babies. Kidville features an indoor playground, a retail boutique and the Kidville Salon. Silver Membership is free with enrollment in any Kidville class while upgrades to Gold, Platinum and Diamond levels are also available.

The Kidville concept started when Shari Misher Stenzler, President of London Misher Public Relations, found herself carrying her baby and stroller down a long flight of stairs for her child�s first music class. �There must be a better way,� she thought and began informally polling friends and fellow parents about their needs.

Fun and familiar geometric shapes are the design foundation for Kidville interior space. Used with vibrant colors, the design elements encourage exploration and intuitively guide children throughout the space. This playful and cross-functional design provides the perfect setting for everything from intimate classes to �Big Blow Out� birthday parties.

craigslist | food/beverage/hospitality jobs in washington, DC

Sous Chef Needed for JALEO (Bethesda)

CHEF (Downtown; Washington, DC)

Upscale NoVa Catering Company � Multiple Positions

SERVERS (DuPont Circle)

Restaurant Server Needed (Dunn Loring Courtyard by Marriott)

Seeking Full Service, High Volume Restaurant Manager (Washington, DC)

Marriott Fairfield Inn & Suites is hiring: Front Desk and Drivers (2305 New York Avenue NE WDC)

SOUS CHEF AT THE AMERICAN TAP ROOM - RESTON (RESTON, VA)

Kitchen Manager � Topaz Lounge (N. Street NW)

Managers, Chefs, and Cooks Needed. (DC Metro)

Full Time Cashier (Rockville)

Chefs & Restaurant Managers (Washington, Baltimore & Surrounding Area)

King Street Blues-Wait Staff (Kingstowne/Springfield)

Experienced line cook needed (Olney MD)

Clyde's Seeks Pastry Cook/Chef (Georgetown, Ashburn)

Sous Chef or Lead Line Cook (Olney MD)

General Managers, Sous Chefs and Floor Managers - NEEDED (Washington, DC)

New Restaurant Opening! Wait Staff Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for SERVER

If you have 2 years of server experience,

New Restaurant Opening! Food Runner Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for FOOD RUNNER

Beginning Monday, July 21st,

New Restaurant Opening! Prep Cook Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for PREP COOK

Starting Monday, July 21st,Please apply in person at our Interviewing Center,Monday � Friday, 10 AM to 7 PM at 11957 Democracy Drive, Reston, VA. Questions? Contact Willie at 301-263-4739.Resumes welcome but not required.

New Restaurant Opening! Line Cook Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for LINE COOK

If you have 1 year of line cook experience,

New Restaurant Opening! Host Staff Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for HOST STAFF

If you have 1 year of host staff experience,

New Restaurant Opening! Dishwasher Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for DISHWASHERS

Please apply in person at our Interviewing Center

New Restaurant Opening! Carryout Staff Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for CARRYOUT STAFF

Please apply in person at our Interviewing Center

New Restaurant Opening! Bartender Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for BARTENDER

If you have 1 year of bartender experience,

New Restaurant Opening! Barback Opportunity at Mon Ami Gabi (Reston, VA)

Join Mon Ami Gabi�s opening team in Reston, VA. Now Interviewing for this position:BARBACK

Please apply in person at our Interviewing Center,

Top Servers Earn $1200+/Week - Host Positions Available (Washington DC - Alexandria)

Chef/Line Cook (Old City Washington, DC)

Part time Food Service Workers (N.W. Washington D.C.)

Sous Chef - Smith & Wollensky

Boutique Caf� in Search of a Line Cook/Mangaer (Suitland, Maryland)

MARVELOUS MARKET MANAGERS NEEDED (METRO DC)

Boutique Hotel in Search of a Line Cook (Capitol Hill)

In Search of Banquet Houseperson (Capitol Hill)

Mexican Chef (Dupont Circle)

Boutique Hotel Searching for Busser/Buffet Attendant (Capitol Hill)

Kitchen Manager/ Cook Wanted (North Arlington)

cashier (nebel st , rockville. md.)

100 King seeks front of the house professionals (Old Town Alexandria)

Fleming's Steakhouse-Restaurant Manager & Private Dining Room Director (Tyson�s Corner - McLean, VA )

Server, Bartender, Host, Kitchen Help, Cooks (Hyattsville, MD)

Hotel Sales Manager - Corporate Travel (Donovan House - A Thompson Hotel)

Executive Chef/Restaurant Manager (140 L Street, SE, Washington DC 20003)

Hiring Bartenders, Servers & Hosts/Hostesses

Bartenders Wanted (DC)

Assistant Restaurant Manager

Sous Chef Opportunity - New Location for Mon Ami Gabi! (Reston, VA)

LETTUCE ENTERTAIN YOU ENTERPRISES (LEYE)

We�re seeking an experienced

Restaurant Manager (Washington DC)

Cowgirl Creamery Pantry Cook (Penn Quarter)

Sous Chef and Line Cooks (19th and L NW)

Experienced Steakhouse Servers with 2+ Years Experience (19th & L NW)

PASTRY & LINE COOKS - 2941 RESTAURANT (Falls Church)

BUSSERS/RUNNERS (WASHINGTON DC)

Food Service Manager (The National Zoo)

BUSSERS/RUNNERS (WASHINGTON DC)

LUXURY HOTEL ACROSS FROM THE WHITE HOUSE: CHIEF ENGINEER (The Hay-Adams Hotel, Washington DC)

ASSISTANT FRONT OFFICE MANAGER-LUXURY HOTEL (The Hay-Adams Washington DC)

Deli help (springfield )

Immediate opening for a Driver for Pizza Delivery. (NW D.C.)