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Expanding vegetarian catering company offering a great opportunity for an energetic, creative cook who knows and appreciates vegetarian cuisine. We seek an individual with a strong work ethic experienced in recipe/menu development, kitchen management and overseeing staff.
Responsibilities also include coordination with office and event staff and some event work. Must have good communication skills, attention to detail, be organized, personable and comfortable working with and supervising a small to medium sized staff. Job will grow to full time. – Come grow with us !!!!!
E-mail Resume
Location: Wheaton
Compensation: Depending on experience
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.