Richard Sandoval's Pan Latin Steak House located in Washington D.C, Toro Toro, offers a twist on the contemporary steakhouse experience, artfully blending Pan Latin flavors and creative sharing plates. Acclaimed Chef Richard Sandoval has brought his latest concept all the way from Dubai to the nation's capital. Guests can anticipate a spin on South and Central American ingredients and flavors through a variety of hot and cold small plates including arepas and ceviches, steaks served a la carte and savory side dishes meant for sharing. Endless eats and free-flowing cocktails will take center stage every Saturday and Sunday during the restaurants bottomless brunch.
Guests enjoy innovative, handcrafted cocktails made with ultra-premium Latin spirits. Two barrel aged cocktails are available, the Buena Vida and the Manhattan del Toro. A well-curated collection of 130 wines from around the world will also be available by the glass or bottle.
A 70-seat lounge is located on the lower level and offers late-night hours for those who wish to dance the night away to some of the worlds best djs.
Currently accepting applications for Bartender, Server, and Host / Hostess
1-3 Years full service experience recommended based on position. Open availability a plus, and weekend availability is required.
Must be dependable, hard-working, efficient, amazing with guests, and great working with a team.
Visit us online to learn more about Richard Sandoval Restaurants.
Respond to this posting with a copy of your resume and recent work history.
Apply In Person:
Open Call Interviews are held between 2 and 4 Monday through Friday at Toro Toro, 1300 I (eye) St NW DC.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers