Kyirisan, owned by Chef Tim Ma, opened in March, 2016. It earned a nod on the inaugural Michelin Bib Gourmand list, was named one of the Washington Post's Best Restaurants in the Fall Dining Guide, and listed in Washingtonian Magazine's 100 Very Best Restaurants. It has been written about in Food & Wine, The New York Times, and Vogue. Kyirisan and it's team has also been nominated for several RAMMYs General Manager Margaret Perry (2017 Nomination), Pastry Chef Mollie Bird (2017 nomination), and Chef Tim (2015 Rising Star nomination).
We are looking for talented, hard working, passionate and experienced individuals to complete our team. We are looking for full or part time. We have a proven history of promoting from within, with ample opportunities to grow.
- wine knowledge
- strong work ethic
- ability to work a flexible schedule
- interest in continued culinary education
- open availability
- attention to details especially with regards to service
Pay will be hourly -- competitive with other top DC restaurants.
Basic Floor Service
Classic Wine Service Knowledge
Food & Wine Pairings
Classic Food / Wine Service
Food Safety Knowledge
Knowledge of POS Systems
Knowledge of reservations systems
Knowledge of Excel, Microsoft Word
We strive to provide all members of our team an opportunity to grow and to develop while maintaining a good quality of life.
OPEN CALL: Wednesday 11 am to 2 pm, Thursday 1 pm to 3 pm, or Friday 10:30 am to 2:30pm, or Saturday 2:30pm to 3:30pm.
Or email your resume to set up an interview.
Please no phone calls.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers