Riderwood located in Silver Spring, MD. The General Manager oversees all aspects of the mealtime preparation, service and the overall efficiency of the kitchen, restaurant, café and catering services.
How you will make an impact:
Manage the dining program through meal service, menu development, preparation and financial aspects.
Supervise and train the dining and kitchen staff.
Assure the dining program complies with all Federal, State and Local regulations.
Ensure food and supplies are inventoried, ordered, received and stored according to company standards.
Participate in resident and employee satisfaction programs and activities.
What we offer:
Quality of life – most of our restaurants employees are out before 9pm!
A "career for life" approach to professional and personal development for our greatest asset, our employees.
Competitive benefits packages including medical, dental, vision and 401K with a match after 1 year.
Onsite wellness visits and sick care available for all employees over 18 years of age.
Tuition reimbursement, certification reimbursement and student loan refinancing partnership programs are available.
A culture of diversity and inclusion, which builds on our values, vision and mission.
What you will need:
Minimum of five years food service management experience required, including production, service and sanitation. Ability to manage a large number of employees.
College Degree in Restaurant Management or Hospitality preferred.
Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be a substitute for up to one year of experience.
Able to work some weekends and holidays.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers