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Line Cook (Silver Spring)

compensation: 18.00+
employment type: full-time

We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.

How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Consistently prepare all meals and menu items according to proper safety and cooking techniques.
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours.
Discounted medical and dental benefits available to employees working 30+ hours.

Training and career opportunity in a high-growth, stable company.
Top of the line culinary equipment, safe and clean kitchen environment.
What you will need:
High school diploma or GED.
Minimum of 1 year cook to order experience.
Weekend and holiday availability.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7260845896



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