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1 perfect junior sou chef + 1 perfect cook (washington)

compensation: salary for the sou and hourly for the cook
employment type: full-time

Restaurant Hiring for 2 positions, 1 junior sou Chef and 1 all stations cook
compensation: sou chef is salary and line will be hourly
employment type: full-time


Responsibilities:

• Stay current on culinary trends and practices
• Maintain budget with respect to food, labor and operating cost
• Continuously evaluate purchasing practices and usage levels of ingredients to ensure restaurant is operating in a cost-effective manner without any compromise to quality standards
• Provide weekly reports for food, labor, costs, sales, and inventory
• Inventory management
• Efficiently manage Back of House staff
• Follow HACCP guidelines for food preparation, cooking, cleaning, and maintaining a sanitary environment
• Closely train and work with head Chef de cuisine to ensure proper management at all times
• Employee training and development
• Ensure food quality and presentation
• Ensure customer satisfaction
• Detail oriented and ability to multi-task with minimal to no directions
• Effectively communicate with employees to promote a respectful and efficient environment
• Ability to lift 25-50lbs to meet physical demands of the work environment.
• Ability to work 10-hour plus shifts
position is full-time 55 -57 hours a week, offering a competitive salary;
Qualifications:
• Minimum 5 years direct kitchen experience
• Graduate of an accredited Culinary Institution is a plus
• Experience in operating a successful restaurant
• Strong communication and interpersonal skills

Please send you resume and we will be happy to contact you for an interview.
these position are for immediate please be ready to start as soon as possible.

thank you





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post id: 7168806010

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