MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond.
These are full- or part-time, on-site roles located in a beautiful hotel in Washington, DC.
- Hosts: Set the tone for the guest experience, manage flow, and create a welcoming first impression.
- Servers: Deliver attentive, knowledgeable service with grace and speed—key to driving guest satisfaction and repeat visits.
- Bartenders: Craft exceptional drinks, engage guests, and often serve as the heartbeat of the bar experience.
- Barbacks: Support bartenders with speed and efficiency, ensuring seamless service during peak hours.
- Food Runners: Bridge kitchen and dining room, maintaining pace and presentation standards.
If you are one of those, we want to meet you!
Qualifications
Experience in food preparation and kitchen operations
Knowledge of health and safety standards in a kitchen environment
Organizational and inventory management skills
Ability to work in a fast-paced environment and handle multiple tasks
Excellent communication and teamwork skills
Prior experience in a culinary role is a plus
High school diploma or equivalent
Must be legally able to work in the United States and be available for immediate hire.
We are an EEO employer.