We are a standalone, locally owned, fast casual grilled chicken restaurant that opened in 2017 on H Street NE.
At Farmbird, we pride ourselves on serving incredible grilled chicken, and we do a lot of real cooking. Our menu items are prepared from scratch daily, using fresh ingredients and classic techniques. No freezers, no fryers, no microwaves. We're committed to serving only the highest quality, never-frozen chicken. Our birds are raised humanely on an all-vegetarian diet without growth hormones or antibiotics on regional farms in Virginia, Maryland, Pennsylvania, and Delaware.
We are a fast-paced, high-energy restaurant run by a close-knit team. We help each other grow through focused training, constructive feedback, a clear progression of roles and responsibilities, and by fostering an empowering environment. No corporate nonsense.
We plan to open two more restaurants in Washington, DC during 2020 and are looking for strong leaders to join our team and grow with us!
Ideal Candidate Qualifications:
*High energy, a positive attitude, and a friendly smile
*Desire to learn and succeed
*Ability to learn quickly in a fast-paced environment
*Ability to work on your feet
*No previous experience necessary
Benefits of Working at Farmbird
*Great starting pay with potential to advance quickly in pay and responsibility
*Free employee meals
*Flexible hours with full and part-time hours available
*Fun environment where you'll be surrounded by great people
*Rigorous, hands-on training