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favorite this post Seeking Restaurant Pantry, Dessert, Food Prep,Barista, Server Position (Washington D.C.) hide this posting unhide

EDUCATION:

Center For Continuing Education, Borough of Manhattan College, New York, NY
Certification Program
Concentration: Net + Comp TIA A+ Certificate
Comp TIA A+ Certified


SKILLSET:

Customer Service, Delivery Driver, Barista, Fine Dining, Bartending, Food Preparation, Food Expediting
Software proficiency: Windows 7, 8, 10,OSX Snow Leopard, OSX Lion,Linux,Ipad, POS, Micros





FOOD SERVICE EXPERIENCE:

Cirque du Soleil (Temp Prep Cook) Redmond, WA 3/2018 - 5/2018
Temporary Prep Cook for corporate Cirque du Soleil performers and staff




Guggenheim Museum (Temp Catering Server, Barista) New York, NY 11/2009 - 12/2015
Temporary server/Prep Cook/Barista for corporate functions and museum events



Barossa Grill (Server Captain) Santa Cruz,California 5/2004 - 8/2007
Saute & Prep Cook for all shifts,



Two Rooms Bistro (Fine Dining&Casual Dining Server) New York, NY 7/1999 - 6/2001
Server/Barista for casual and fine dining rooms



Serendipity New York (Server, Dessert Station, Barista) New York, NY 4/1996 - 2/1999
Server for all shifts, Pantry/Expo/Dessert Prep & Soup/Salad Station


  • it's ok to contact this poster if you are a potential employer or other principal. Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact me with unsolicited services or offers

post id: 6732186242

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