"Barbe-Cues" by Charlotte Adams for House of Herbs, Inc. - Vintage 1940s / 1950s Outdoor Cooking / Grilling Cookbook - 20 pages
Dating to 1947, "Barbe-Cues" by Charlotte Adams by House of Herbs, Inc., provides lots of tips, tricks, and recipes for your outdoor-cooking pleasure. Excellent "tips" and recipes; e.g. Barbecued Rump Roast, Barbecued Duck, Fried Green Tomatoes, Shish-Kebab, Grilled Lamb, etc.
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