** we are looking for someone to work 3-4 PM shifts/week, MUST BE ABLE TO WORK WEEKENDS*
We're a Californian inspired traditional Mexican restaurant in the historic district of Takoma Park, MD. We are a fine-casual concept that’s been featured in Washingtonian best new cheap eats and Tom Sietsema's Spring Dining Guide. Our food is made by sourcing the best ingredients (including well-sourced/sustainable meats), supporting local farmers, and using mostly organic produce. We are looking for staff that take cooking seriously and it is their passion! We are passionate about what we do and want the same in our staff!
*Works well under pressure :)
*Passionate about high quality food
*Loves Mexican food & flavor!
*Dedicated and consistent/reliable
*Open to feedback and growth
* minimum 2-3 years experience
PLEASE EMAIL RESUME
PAY: competitive pay, DOE
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers