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Cook (Gaithersburg)

available afternoons
available mornings
available weekdays
education completed: less than high school

Ana Leal

QUALIFICATIONS SUMMARY

Highly personable customer service professional with experience preparing food and serving customers in accordance with applicable federal, state and local standards, guidelines and regulations. I am seeking a position where my extensive experience will be further developed and utilized.

EXPERIENCE
Carderock Café - North Bethesda, MD March 2012 – Present
Deli Cook
• Able to Cook in a high volume environment.
• Provide excellent professional customer service.
• Prepare all foods indicated on the daily menus by understanding and following recipes based on standard portion size
• Responsible for preparing, seasoning, cooking, tasting, and carving all variety of foods.
• Ensure that food is cooked to proper temperature, cooled down to proper temperature within required time limits, maintained at the proper temperature during meal service on the serving lines, and maintained at the proper temperature during storage.
• Assist in keeping freezers, walk-ins, and other storage areas clean and in proper order.
• Assist in ensuring that all foods are covered, labeled, initialed, and stored properly.

TS Deli – Silver Spring, MD July 2007 – March 2012
Deli Cook
• Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain and season for cooking.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keep records and requisition for supplies/equipment as needed.
• Clean and sanitizes workstations and equipment.

777 Market – Silver Spring, MD September 1997 – July 2007
Deli Cook
• Maintain a high level of production in order to keep deli cases stocked and abundant.
• Use proper storage, cooling and labeling procedures.
• Provide excellent professional customer service
• Able to Cook in a high volume environment.
• Have knowledge of cooking methods, natural food ingredients, and alternative foods
SKILLS
• 20 years of cooking experience in busy Deli/café environment.
• Able to cook many recopies of breaks lunch and dinners.
• Accuracy and Attention to details
• Organization and prioritization skills.

CERTIFICATIONS

ServSafe certificate


REFERENCES
Will Provide Upon Request

  • it's ok to contact this poster if you are a potential employer or other principal. Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact me with unsolicited services or offers

post id: 7169466686

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