The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks - $17 (Arlington VA)

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks 1 thumbnailThe Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks 2 thumbnail
South George Mason Drive near Sough Edison

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Hard copy with dust jacket, no dog ears or tears, minor wear at the corners of the dust jacket. Cash only. Porch pickup in Arlington, near Wakefield High School. Cash only.

By Robyn Griggs Lawrence (Author), Povy Kendal Atchison (Photographer), Jane West (Foreword)

"Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.

Covering every meal from brunch to late-night cocktails and snacks, with more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including:
Cannabis-Roasted Chicken with Onions, Carrots, and Fennel
Seared Wagyu New York Strip with Cannabis Rub
Smoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing
Hemp Seed-Crusted Chinook Salmon with Cannabis Cream
Sesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus Sauce
Mellow Shrimp Cappellini Finished with Cannabis Oil
Jamaican Chicken Stir-Fry with Curry Coconut Milk
Spinach, Potato, and Cannabis Curry
Bok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm Oil
Kushie Tomato Soup with Grilled Boursin and Gruyere Croutons
Holy Mole!
And more!

Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels

Contributors to this Collection include . . .

Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham"

post id: 7741660115



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