3 person farmstand operating in Arlington every Saturday and Takoma Park every Sunday. We make breakfast sandwiches, burgers, cheese steaks and more on a flat top griddle, with ingredients sourced from local, sustainable vendors.
Short order kitchen experience is a plus but not required. This is a great weekend side gig, with flexible hours - work anywhere from 2 to 8 shifts per month.
Saturdays 7:45am to 1:15pm
Sundays 9:45am to 2:15pm
Pay: $16/hour + tips
Apply by email - resumes are welcome but not required.
do NOT contact me with unsolicited services or offers