Capital Restaurant Resources is a boutique national hospitality employment recruiting firm, with openings in Washington, DC and Northern Virginia.
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We offer an array of services to move your career in the right direction.
We bring over 20 years of hospitality industry experience and can provide insightful career and resume advice to represent you in the best light possible and always in a confidential manner.
Our services are free of charge for prospective candidates, and we have multiple open positions and standing relationships with restaurant groups to allow for an array of opportunities in one stop as well as confidential listings that our clients do not want advertised.
Our staff personally interviews all candidates and client restaurants or properties to ensure a perfect fit of skill set, personality, and concept for both prospective employees and client employers.
Our resumes are consistently lifted to the top of the pile and we will get you in the door in front of other candidates not represented by us.
We currently have openings for seasoned executive chefs, creative pastry chefs, talented and driven young sous chefs, experienced managers and food and beverage directors, and ambitious assistant managers waiting to use their experience and knowledge to move forward in their culinary careers.
Grow in a secure environment
All of our client restaurants offer very competitive salaries, benefits, and a support structure to allow you to flourish in your new position.
SOUS CHEFS AND ASSISTANT MANAGERS WILL HAVE MULTIPLE OPTIONS!!!
Capital Restaurant Resources, Washington, DC's premiere upscale hospitality management recruiter, has positions available for multiple talented and hard-working Assistant Managers and Sous Chefs. We maintain a wide range of Clients from quick casual counter-service concepts to four-star French, and everywhere between.
Our services are free of charge for prospective Candidates, and we have multiple open positions and standing relationships with restaurant groups allowing you an assortment of opportunities in one stop in addition to confidential listings that our Clients do not want advertised.
We currently have openings for seasoned Executive Chefs, creative Pastry Chefs, experienced Managers and Food and Beverage directors, in addition to Sous Chef and Assistant Managers.
Reply with your resume or apply directly at http://www.caprr.com.
$40,000 - $100,000+ depending on position