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Duties:
- Greet customers in a friendly and professional manner
- Present menus, make recommendations, and take food and drink orders
- Deliver orders accurately and promptly to guests
- Collaborate with kitchen staff to ensure timely service
- Handle cash, credit card transactions, and operate the POS system efficiently
- Maintain cleanliness and sanitation standards in dining areas
- Address customer inquiries and concerns promptly and professionally
- Work effectively in a team environment to provide excellent service
Requirements:
- Previous experience as server required
- Must be available to work some weekday lunch shifts and on Sundays
- Familiarity with fine dining etiquette
- Ability to multitask in a fast-paced environment
- Strong communication skills to interact with customers and team members effectively
- Proficiency in using cash registers and POS systems
- Willingness to learn and adapt to restaurant procedures and standards
- Flexible schedule, especially on weekends
Job Types: Full-time, Part-time
Expected hours: 25 – 35 per week - Must be available to work on the weekends.
Potential for Full Time Servers to Make Six Figures - based on performance!
Benefits:
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